One of the many perks at working Starbucks is the long list of ingredients at your exposure. Unlimited possibilites and enough downtime to make some really cool drinks. Here are a few and how to order them. Some of these you might have to repeat to the baristas because they're so different from the normal drinks. Be patience and tell them clearly.
The Almond JoyA Tall, 1/2 Pumps Almond Syrup, 2 Pumps Coconut, 2 Scoops of Java Chips, Vanilla Bean Frappucinno.
-Please remember that you'll be charged for the almond syrup, java chips, and coconut syrup.
-If you want a grande, add 1/2 to almond, one pump to coconut, one scoops to java.
Strawberry Based Tangerine Frappucinno
-A Tangerine Frappucinno, however, instead of creme based beverage, use strawberry instead.
Tangerine Cream Frappuccino
-Try it with 3, 4,or 5 (tall, grande, or venti) pumps of Valencia syrups.
Shaken Passion/Green Tea
-Basically it's a Shaken Passion Tea Lemonade, however, instead of adding lemonade, you add green tea.
-Tell them no melon syrup, add 4,5, or 6 pumps of Classic Syrup. 4, 5, or 6 for tall, grande, or venti
-Another way of ordering is a Custom Shaken Passion and Green Tea Lemonade, No Lemonade, No Melon Syrup, pumps of Classic Syrup. And you want it SHAKEN!!!
Dirty Chai
-Tall 2 pumps mocha, one pump hazel nut, 2 pumps chai latte
Cinnamon Dolce Caramel Machiatto
-For a grande, 2 pumps cinnamon dolce, 2 pumps caramel machiatto
cinnamon dolce caramel apple cider
-For a grande one pumps cinnamon dolce, 2 pumps caramel apple cider. If you want it sweeter just add more pumps of whatever you like.